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Expanding the farmer's share of the food dollar: exploring the potential effects of emerging food supply chain models

dc.contributor.authorThilmany-McFadden, Dawn, author
dc.contributor.authorBauman, Allie, author
dc.contributor.authorJablonski, Becca B. R., author
dc.contributor.authorAngelo, Blake, author
dc.contributor.authorShideler, Dave, author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.date.accessioned2015-09-29T20:07:31Z
dc.date.available2015-09-29T20:07:31Z
dc.date.issued2015-07
dc.descriptionJuly 2015.
dc.description.abstractIn response to growing public interest in regionally focused food systems, a proliferation of business models for expanding sales into these markets is occurring. Given that some of the growth in regional food systems is anchored in the idea of increasing the share of the food dollar retained by farmers, if not their allied business associates and communities, it is important to understand how different models address those goals.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/167319
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofEconomic Development Report
dc.relation.ispartofEconomic development report (Colorado State University. Dept. of Agricultural and Resource Economics), EDR 15-01
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectsupply chains
dc.subjectmarket autonomy
dc.subjectsales
dc.subjectmarkets
dc.titleExpanding the farmer's share of the food dollar: exploring the potential effects of emerging food supply chain models
dc.typeText

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