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Bio-pharming in Colorado: a guide to issues for making informed choices

dc.contributor.authorColorado Institute of Public Policy, author
dc.coverage.spatialColorado
dc.date.accessioned2017-12-14T22:33:06Z
dc.date.available2017-12-14T22:33:06Z
dc.date.issued2004-10
dc.descriptionOctober 2004.
dc.descriptionIncludes bibliographical references.
dc.description.abstractMaking informed decisions about bio-pharming in Colorado comes down to case-by-case analysis of economic-development benefits and health, environmental and market-related risks. Raising genetically engineered crops for pharmaceuticals and industrial compounds often is called "molecular farming" or "bio-pharming." Scientists have envisioned the technology for 20 years, but application is in its infancy. In summer 2004, the first bio-pharm crop was planted in Colorado. The experimental research crop of 2,000 engineered corn plants puts Colorado at a policy crossroads. This paper addresses these important questions by providing relevant scientific information and frameworks to guide decision-making.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttps://hdl.handle.net/10217/185447
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofPublications
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshPlant biotechnology -- Colorado
dc.subject.lcshCrops -- Genetic engineering -- Colorado
dc.subject.lcshPharmaceutical biotechnology -- Colorado
dc.titleBio-pharming in Colorado: a guide to issues for making informed choices
dc.typeText

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