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Nutrients and water quality: a Region 8 collaborative workshop

dc.contributor.authorBauder, James W., author
dc.contributor.authorSmith, MaryLou, author
dc.contributor.authorColorado Water Institute, Colorado State University, publisher
dc.date.accessioned2007-01-03T08:14:05Z
dc.date.available2007-01-03T08:14:05Z
dc.date.issued2011
dc.description.abstractIncludes summary and recommendations from the workshop held on February 15-17, 2011 in Salt Lake City, Utah.
dc.format.mediumreports
dc.identifierIS_111.pdf
dc.identifierCCRICWRI100111INSR
dc.identifier.urihttp://hdl.handle.net/10217/69252
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationwwdl
dc.relation.ispartofInformation Series
dc.relation.ispartofInformation series (Colorado Water Institute), no. 111
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshWater quality management
dc.subject.lcshNutrient pollution of water
dc.subject.lcshWater -- Phosphorus content
dc.subject.lcshWater -- Nitrogen content
dc.subject.lcshSanitation
dc.subject.lcshPublic health
dc.titleNutrients and water quality: a Region 8 collaborative workshop
dc.typeText
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