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The effect of nitrogen, phosphate and potassium additions to the soil on yield and root rot of pod peas

dc.contributor.authorOlson, Edward O., author
dc.contributor.authorBinkley, A. M. (Almond Madison), 1900-, advisor
dc.contributor.authorKreutzer, William A., committee member
dc.contributor.authorMcLean, John G. (John Grim), 1913-, committee member
dc.contributor.authorForsberg, J. L., committee member
dc.contributor.authorGardner, Robert Alexander, committee member
dc.coverage.spatialSan Luis Valley (Colo. and N.M.)
dc.coverage.spatialFort Collins (Colo.)
dc.date.accessioned2017-11-17T20:07:12Z
dc.date.available2017-11-17T20:07:12Z
dc.date.issued1944
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/185004
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991003911029703361
dc.relation378.788 AO 1944 1
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshPeas
dc.subject.lcshFertilizers
dc.titleThe effect of nitrogen, phosphate and potassium additions to the soil on yield and root rot of pod peas
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHorticluture
thesis.degree.grantorColorado State College of Agriculture and Mechanic Arts
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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