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Location, location, location: do production sources influence consumer perceptions?

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dc.contributor.authorBlandon, Sara, author
dc.contributor.authorThilmany-McFadden, Dawn, author
dc.contributor.authorOnozaka, Yuko, author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.date.accessioned2007-01-03T04:50:45Z
dc.date.available2007-01-03T04:50:45Z
dc.date.issued2009
dc.descriptionOctober 2009.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/44598
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofAgricultural Marketing
dc.relation.ispartofAgricultural marketing report (Colorado State University. Dept. of Agricultural and Resource Economics), AMR 09-04
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshFood industry and trade
dc.subject.lcshConsumers -- Attitudes
dc.subject.lcshFood industry and trade -- Quality control
dc.subject.lcshAgricultural processing -- Quality control
dc.subject.lcshMarket surveys
dc.titleLocation, location, location: do production sources influence consumer perceptions?
dc.typeText

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