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Food production in native North America: an archaeological perspective

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dc.contributor.authorGremillion, Kristen J., author
dc.contributor.authorThe SAA Press, publisher
dc.date.accessioned2023-06-16T15:47:50Z
dc.date.available2023-06-16T15:47:50Z
dc.date.issued2018
dc.descriptionIncludes bibliographical references and index.
dc.description.tableofcontentsFood production in native North America: an introduction -- A coevolutionary continuum -- The eastern agricultural complex -- Origins and development of maize-based agriculture in the southwest -- The rise of the three sisters: maize in the eastern woodlands -- Food production without farming -- A world of difference: food production in postcontact North America -- Synthesis -- Conclusion.
dc.format.mediumborn digital
dc.format.mediumbooks
dc.identifier.urihttps://hdl.handle.net/10217/236732
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofVarious Publishers
dc.relation.ispartofSAA current prerspectives
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rightsAll rights reserved. User is responsible for compliance. Please contact University Press of Colorado at https://upcolorado.com/our-books/rights-and-permissions for use information.
dc.rights.accessAccess is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.
dc.subject.lcshIndians of North America -- Agriculture
dc.subject.lcshIndians of North America -- Food
dc.subject.lcshNorth America -- Antiquities
dc.titleFood production in native North America: an archaeological perspective
dc.typeText
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