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Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

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dc.contributor.authorPepinsky, Katy, author
dc.contributor.authorThilmany, Dawn, author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.coverage.spatialColorado
dc.date.accessioned2007-01-03T04:50:49Z
dc.date.available2007-01-03T04:50:49Z
dc.date.issued2004
dc.descriptionSeptember 2004.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/44603
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofAgricultural Marketing
dc.relation.ispartofAgricultural marketing report (Colorado State University. Dept. of Agricultural and Resource Economics), AMR 04-03
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshFarm produce -- Colorado -- Marketing
dc.subject.lcshFarmers' markets -- Colorado
dc.subject.lcshDirect marketing -- Colorado
dc.titleDirect marketing agricultural products to restaurants: the case of Colorado crop to cuisine
dc.typeText

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