Color of beef as influenced by the ration and the vitamin value of beef, with special reference to the vitamin A content

dc.contributor.author	Tom, Ronald C., author
dc.date.accessioned	2007-01-03T05:56:17Z
dc.date.available	2007-01-03T05:56:17Z
dc.date.issued	1931
dc.format.medium	masters theses
dc.identifier	1931_Tom_Ronald.pdf
dc.identifier	ETDF1931100011
dc.identifier.uri	http://hdl.handle.net/10217/41789
dc.language	English
dc.language.iso	eng
dc.publisher	Colorado State University. Libraries
dc.relation	Catalog record number (MMS ID): 991003989879703361
dc.relation	378.788 AO 1931 20
dc.relation.ispartof	1920-1949
dc.rights	Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcsh	Beef
dc.subject.lcsh	Vitamins
dc.title	Color of beef as influenced by the ration and the vitamin value of beef, with special reference to the vitamin A content
dc.type	Text
dcterms.rights.dpla	This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.discipline	Animal Nutrition
thesis.degree.grantor	Colorado Agricultural College
thesis.degree.level	Masters
thesis.degree.name	Master of Science (M.S.)

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