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Instrument evaluation of lamb carcass yield and quality characteristics

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dc.contributor.authorde Carvalho Neto, Filogomes Alves, author
dc.contributor.authorBelk, Keith Evan, 1961-, advisor
dc.contributor.authorTatum, J. Daryl, committee member
dc.contributor.authorWoerner, Dale R., committee member
dc.contributor.authorPendell, Dustin L., committee member
dc.coverage.spatialUnited States
dc.coverage.spatialColorado
dc.date.accessioned2007-01-03T05:14:10Z
dc.date.available2007-01-03T05:14:10Z
dc.date.issued2011
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierCarvalhoNeto_colostate_0053N_10414.pdf
dc.identifier.urihttp://hdl.handle.net/10217/47258
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectconsumer
dc.subjectyield
dc.subjectquality
dc.subjectlamb
dc.subjectinstrument
dc.titleInstrument evaluation of lamb carcass yield and quality characteristics
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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