Investigations on the physiological aspects of lettuce tip burn
| dc.contributor.author | Thompson, Ross C. (Ross Calvin), 1896-, author | |
| dc.date.accessioned | 2007-01-03T05:48:01Z | |
| dc.date.available | 2007-01-03T05:48:01Z | |
| dc.date.issued | 1925 | |
| dc.format.medium | masters theses | |
| dc.identifier | 1925_Thompson.pdf | |
| dc.identifier | ETDF1925100014 | |
| dc.identifier.uri | http://hdl.handle.net/10217/51787 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation | Catalog record number (MMS ID): 991004011679703361 | |
| dc.relation | 378.788 AO 1925 8 | |
| dc.relation.ispartof | 1920-1949 | |
| dc.rights | Material is believed to be in the public domain. However, other rights and restrictions may apply, such as privacy and publicity rights. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject.lcsh | Lettuce -- Diseases and pests | |
| dc.title | Investigations on the physiological aspects of lettuce tip burn | |
| dc.type | Text | |
| dcterms.rights.dpla | The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries (https://rightsstatements.org/page/NoC-US/1.0/). The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. | |
| thesis.degree.discipline | Horticulture | |
| thesis.degree.grantor | Colorado Agricultural College | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Science (M.S.) |
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