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The effect of ascorbic acid on the retention of calcium in normal adult women

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dc.contributor.authorHigano, Shizuko, author
dc.contributor.authorDyar, Elizabeth, advisor
dc.contributor.authorStiminel, Margaret P., committee member
dc.contributor.authorWashburn, L. E., committee member
dc.contributor.authorBourne, Richard F., committee member
dc.date.accessioned2017-11-10T17:46:53Z
dc.date.available2017-11-10T17:46:53Z
dc.date.issued1944
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/184819
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991003911119703361
dc.relation378.788 AO 1944 7
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshVitamin C -- Physiological effect
dc.subject.lcshCalcium in the body
dc.titleThe effect of ascorbic acid on the retention of calcium in normal adult women
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFoods and Nutrition
thesis.degree.grantorColorado State College of Agriculture and Mechanic Arts
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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