Investigation of indirect (secondary loop) refrigeration systems in commercial food service buildings
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Indirect (secondary loop) refrigeration systems have recently received increased attention due to their well-known effects on reducing refrigerant losses, particularly in commercial food sales buildings. Although their effects on operating costs, particularly in terms of energy efficiency, are less definitive, there is potential that indirect refrigeration systems might offer significant energy efficiency improvements in food service buildings. The aim of this thesis was to determine the feasibility of an indirect (secondary loop) refrigeration system for a food service building, specifically a ...