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Isolation and characterization of polyphenolic substances from peaches

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dc.contributor.authorMayer, Marjorie Mae, author
dc.contributor.authorJohnson, Gestur, 1910-, advisor
dc.contributor.authorPyke, W. E. (Wesley Emerson), 1896-, committee member
dc.contributor.authorFults, Jess Lafayette, 1910-, committee member
dc.contributor.authorDurrell, L. W. (Lawrence Wood), 1888-1970, committee member
dc.date.accessioned2019-07-26T20:29:53Z
dc.date.available2019-07-26T20:29:53Z
dc.date.issued1949
dc.descriptionCovers not scanned.
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/195981
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991004031149703361
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshPeach -- Composition
dc.titleIsolation and characterization of polyphenolic substances from peaches
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineChemistry
thesis.degree.grantorColorado A & M College
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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