The menial art of cooking: archaeological studies of cooking and food preparation
Date
2012
Authors
Graff, Sarah R., editor
RodrÃguez-AlegrÃa, Enrique, editor
University Press of Colorado, publisher
Journal Title
Journal ISSN
Volume Title
Abstract
Description
Includes bibliographical references and index.
Rights Access
Access is limited to the Adams State University, Colorado State University, Colorado State University Pueblo, Community College of Denver, Fort Lewis College, Metropolitan State University Denver, Regis University, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University and Western Colorado University communities only.
Subject
Cooking -- History
Cooking -- Social aspects -- History
Cooks -- History
Cookware -- History
Food habits -- History
Social archaeology
Ethnoarchaeology
Archaeology and history