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dc.contributor.authorBauder, James W.
dc.contributor.authorSmith, MaryLou
dc.date2011?
dc.date.accessioned2007-01-03T08:14:05Z
dc.date.available2007-01-03T08:14:05Z
dc.identifierIS_111.pdf
dc.identifierCCRICWRI100111INSR
dc.identifier.urihttp://hdl.handle.net/10217/69252
dc.format.extent57 pages
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationwwdl
dc.relation.ispartofInformation series (Colorado Water Institute) ; no 111
dc.subject.lcshWater quality management
dc.subject.lcshNutrient pollution of water
dc.subject.lcshWater -- Phosphorus content
dc.subject.lcshWater -- Nitrogen content
dc.subject.lcshSanitation
dc.subject.lcshPublic health
dc.titleNutrients and water quality : a Region 8 collaborative workshop : February 15-17, 2011, Salt Lake City, Utah : workshop summary and recommendations
dc.typeReport
dc.publisher.originalColorado Water Institute, Colorado State University
dc.contributor.institutionColorado Water Institute
dc.contributor.institutionUnited States. Environmental Protection Agency. Region VIII


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