Effects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses
Date
2010
Authors
Rexford, Jill Kristen, author
Hess, Tanja M., advisor
Engle, Terry Eugene, 1971-, committee member
Hansen, D. Karen (Diana Karen), 1957-, committee member
Harris, Mary, committee member
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Abstract
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Description
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Subject
Horses -- Nutrition
Horses -- Feeding and feeds
Dietary supplements
Horses -- Diseases