Partners for Western Conservation: a new way of doing business
Date
2010
Authors
Fankhauser, Terry, speaker
Unidentified speaker
Journal Title
Journal ISSN
Volume Title
Abstract
Partners for Western Conservation seeks to implement market-based conservation and ecosystems programs that benefit wildlife, the environment, landowners; and the regulated community. Through sound science, assistance, resources and educational efforts, the PWC seeks to create a community of partners committed to the conservation and stewardship of land, water, air and wildlife.
Description
Presented at the Fall 2010 Center for Collaborative Conservation (https://collaborativeconservation.org/) Seminar and Discussion Series, "Collaborative Conservation in Practice: Ecosystem Services and Environmental Markets", October 19, 2010, Colorado State University, Fort Collins, Colorado. This series focused on the role of payments for ecosystem services (PES) in collaborative conservation efforts across the Western U.S. and around the world.
Terry Fankhauser grew up on a cow-calf operation in the Flint Hills of Kansas. Fankhauser joined the Colorado Cattlemen's Association as the Director of Membership in 2000 where he worked with membership recruitment and retention, industry issues and served as a beef quality assurance coordinator for Colorado. He was named Executive Vice President of CCA in October of 2001. Prior to his tenure at CCA, Fankhauser worked as a ruminant nutrition consultant throughout Kansas, Wyoming and Colorado. He has a Master of Science in Ruminant Nutrition and Management and a Bachelor's degree in Animal Sciences, both from Kansas State University.
Includes recorded speech and PowerPoint presentation.
Accessibility features: unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu.
Terry Fankhauser grew up on a cow-calf operation in the Flint Hills of Kansas. Fankhauser joined the Colorado Cattlemen's Association as the Director of Membership in 2000 where he worked with membership recruitment and retention, industry issues and served as a beef quality assurance coordinator for Colorado. He was named Executive Vice President of CCA in October of 2001. Prior to his tenure at CCA, Fankhauser worked as a ruminant nutrition consultant throughout Kansas, Wyoming and Colorado. He has a Master of Science in Ruminant Nutrition and Management and a Bachelor's degree in Animal Sciences, both from Kansas State University.
Includes recorded speech and PowerPoint presentation.
Accessibility features: unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu.
Rights Access
Subject
PWC
partners for western conservation
collaborative conservation
ecosystem services