National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food
MetadataShow full item record
The two studies described in this dissertation (1) were The National Beef Quality Audit (NBQA) and (2) the Validation of HPP Pathogen Destruction for Use in Raw Pet Food. The NBQA is conducted every five years; the 2016 version face-to-face interviews gauged the status and progress of the live cattle production industry in improving overall quality and consistency of beef using the procedures of set forth in NBQA 2011.This was the first time that the audit of fed steers and heifers was combined with an audit of market cow and bull beef. Face-to-face interviews were designed to illicit definitions ...